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Key Features

Heavily reinforced castings, ground and polished.

Nickel electroplate trim.

Double overhead warming cabinets.

High quality built in oven thermometer reading from 150 to 550 degrees F. Also shows in warm, very slow, slow, moderate, very hot and broil readings.

Rich high build baked on porcelain finishes. Available in black, white, and almond.

Solid cast iron and steel construction.

Large cooking surface ground and polished, with four (4) griddles and two (2) simmering plates.

Exclusive 3-in-1 handle for use on grates, griddles, and oven rack. Also included is an ash rake.

Water reservoir with 6 gallon stainless steel tank.

High quality fire brick lined firebox.

Insulated throughout with high quality silicate aluminum insulation, including the oven door.

Instructions for assembly, installation and operation. Detailed parts list included.

One year limited warranty

Specifications

Cooking Surface 30 1/2" W x 22 1/4" D (without reservoir)
Oven Size 9 1/2" H x 15 1/2" W x 18" D
Lids Four Lids 7 5/8"    Two Lids 6"
Firebox 19" L x 6 3/4" W x 8" D
Ash Pan 16" L x 5 1/2" W x 2 1/2" D
Flue Size 7" Oval
Height 58" overall (30 1/2" floor to cooking surface)
Width 30 1/2"(without reservoir) 39"(with reservoir)
Reservoir Capacity 6 gallons
Reservoir Size 11" W x 11" H x 22 1/4 D
Required Clearances See operation manual


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Home Meet the Staff Newsletter The "TODD" Stove Buffalo Specialties Photos Guestbook Contact Us Web Rings